Bulhão Pato clams in Odemira classified as the 4th best in the world.
The ‘Amêijoas à Bulhão Pato’ from O JOSUÉ Restaurant, located in Longueira, Almograve, in Odemira, have won worldwide recognition.
They were recently ranked as the fourth best in the world by the international platform “Taste Atlas” Awards, a prestigious gastronomic guide that ranks authentic flavors and delicacies from around the world.
The recipe is made with fresh clams and a sauce with an irresistible flavor. This sauce is prepared with authentic ingredients from Alentejo cuisine, including olive oil, garlic, lemon juice and fresh coriander.
Amêijoas à Bulhão Pato are usually served as a starter and served with pieces of fresh Alentejo bread.
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