Wine from Portugal: what lies behind the country’s great labels
Tasting wine is tasting history. Discover the past of some of the Douro’s most important wineries Wine is not just a drink. What we taste always has a story behind…
We value your privacy
We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.
We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
No cookies to display.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
No cookies to display.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
No cookies to display.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
No cookies to display.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
No cookies to display.
Time to Portugal News in English
News about and around Portugal in English
Tasting wine is tasting history. Discover the past of some of the Douro’s most important wineries Wine is not just a drink. What we taste always has a story behind…
Cod fish Braga style the easy but tasty way… With this recipe you’ll make a delicious bacalhau à braga, perfect and with an incredible flavor. Ingredients: Preparation:
Perfect for a Sunday lunch with the family, Alentejo-style fish stew is delicious and never disappoints. Learn how to make it with this traditional recipe. When we think about revamping…
How do you spot counterfeit olive oil? The shortage of olive oil and soaring prices have created an ideal breeding ground for fraud. According to Europol, the sale of fake…
It is, most likely, the most used seasoning in kitchens around the world. However, it is also the most controversial and contradictory. Still, there are healthier versions. Algae and sea…
Ingredients for Portuguese Rice Pudding 160 g risotto rice1 l of milk500 ml cream75 g sugar1 cinnamon stick½ vanilla pod Preperation Boil the rice for 30 seconds. Filter. Set aside.…
Gigi restaurant is located on Quinta do Lago beach in the Algarve and is run by the charismatic Bernardo Reino, better known as Gigi. After the success of the previous…
If there’s no shortage of people saying that the Alentejo is the new Tuscany, why not make a wine in Campo Maior from the most typical grape variety of this…
If you’re looking for places to eat in 2024, you don’t even have to leave the city because TripAdvisor has just placed Lisbon in the Top 10 of the best…
When going to the supermarket these days, do you notice that the aisle shoppers spend more time in is the one where you select the olive oil? Since COVID and…