Recipe for Rice pudding, cinnamon and vanilla

Ingredients for Portuguese Rice Pudding

160 g risotto rice
1 l of milk
500 ml cream
75 g sugar
1 cinnamon stick
½ vanilla pod

Preperation

Boil the rice for 30 seconds. Filter. Set aside.

Heat the rest of the ingredients together. When it boils, add the rice and cook over a low heat for about 25 minutes, stirring regularly. Leave to cool quietly, the rice will finish absorbing the liquid.

You can serve it with a caramel sauce, or a drizzle of boiled condensed milk and pieces of cookie, to give it different textures.