Bacalhau à moda de Braga (simple recipe to make it perfect and delicious)

Cod fish Braga style the easy but tasty way…

With this recipe you’ll make a delicious bacalhau à braga, perfect and with an incredible flavor.

Ingredients:

• 4 loins of cod fish
• Thinly sliced potatoes for frying
• 5 onions
• Olive oil
• Vinegar
• Black olives for decor and taste

Preparation:

• Peel the potatoes and cut them into thin slices.
• Fry the potatoes and place them in a Pyrex dish.
• Coat the cod loins in flour and fry them.
• Place the fillets on top of the potatoes.
• Slice the onions and sauté them in a frying pan with olive oil until they are translucent.
• Drizzle with a little vinegar and cook for a few more minutes.
• Remove from the heat and drizzle over the cod.