Figueira Christmas Gourmet market returns in Lisbon
The event returned to downtown Lisbon this Thursday. There will be names like Chakall, Alessandro Olivotto, Francisco Siopa and Augusto Gemelli. Christmas is just over a month away, but Lisbon…
Açorda Alentejana: Portugal’s Yummy Traditional Bread Soup
Açorda Alentejana is a traditional Portuguese soup from the Alentejo region, known for being a comforting and tasty meal. Ingredients: Coriander – Pennyroyal – Garlic – Coarse salt – Olive…
No sauces, no cream: healthy and simple to make cod
Brandade consists of a mixture of fish, olive oil and potatoes. Although it doesn’t have any sauces, it’s a very creamy and healthy dish. If the 1001 recipes for the…
Bacalhau à moda de Braga (simple recipe to make it perfect and delicious)
Cod fish Braga style the easy but tasty way… With this recipe you’ll make a delicious bacalhau à braga, perfect and with an incredible flavor. Ingredients: Preparation:
Alentejo-style fish stew: a traditional recipe full of flavor
Perfect for a Sunday lunch with the family, Alentejo-style fish stew is delicious and never disappoints. Learn how to make it with this traditional recipe. When we think about revamping…
Recipe for Rice pudding, cinnamon and vanilla
Ingredients for Portuguese Rice Pudding 160 g risotto rice1 l of milk500 ml cream75 g sugar1 cinnamon stick½ vanilla pod Preperation Boil the rice for 30 seconds. Filter. Set aside.…